In advance or just like that…
- Small mixed garden salad4,50with herbs, sprouts and house dressing, with fresh bread
- Cucumber salad5,00sweet and sour, served with fresh bread
- Tomato mozarella8,50with basil pesto and olive oil, with fresh bread
- Colorful salad plate11,50with goat cheese, nuts and fig jam, with fresh bread
- Chef salad12,50Fried chicken breast strips on colorful salads with fresh fruits and croutons, with fresh bread
- Salad plate ”Neptun”10,90Variations of seasonal salads with tuna, served with fresh bread
Out of the soup pot
- Hearty goulash soup5,90with beef, potatoes and bell pepper, with fresh bread
- Fine strained potato soup5,90with fresh herbs, porcini mushrooms and rye crôutons, with fresh bread
Tarte
- Elsässer Art8,90with crème fraîche, onions and diced bacon
- Tonno9,50with crème fraîche, tuna and red onions
- Italiano8,90with crème fraîche, tomatoes, mozzarella and basil pesto
- Mediterran9,50with crème fraîche and Mediterranean vegetables
Vegetarian
- Mouth pockets11,00with fresh mushrooms in cream, melted onions and mixed salad
- Camembert baked in beer batter10,50on lettuce, with cranberries
- Mediterranean vegetable pan10,90with rosemary potatoes and herb sour cream
Main courses from the Berlin kitchen
- Omelet9,50with bacon and onions, with side salad
- Berlin currywurst8,90with French fries
- Knuckle of pork13,90– about 1,000 grams – with pea puree, sauerkraut and boiled potatoes
- Berlin cabbage roll13,90(at least 500 g raw weight) with bacon stick and boiled potatoes
- Beef meatballs10,90homemade – with fried potatoes and pickles
- Meatballs11,90in a spicy caper sauce with boiled potatoes and beetroot salad
- Nuremberg grilled sausages11,90on sauerkraut, with fried potatoes
- Grill plate „Xantener Eck“14,90Pork fillet, chicken breast, hip steak, grilled sausage, herb butter and fried potatoes, with a side salad
- Calf‘s liver Berlin style“16,90with buttered apples, onion rings and mashed potatoes
- Pork schnitzel13,90with mushroom cream sauce, served with french fries
From other regions
- Tatar (at least 180 g)16,90Selected, freshly turned beef served with finely chopped onions, capers, pickles, anchovy fillets, egg yolks, butter and bread
- Herring fillet „housewife style“11,90with apples, onions and pickles in cream sauce, with boiled potatoes and side salad
- Schnitzel17,90Breaded veal schnitzel, fried in clarified butter, served with fried potatoes, cranberries and side salad
- Knuckle13,90with boiled potatoes, sauerkraut and black beer sauce
- Grilled chicken breast13,90with Mediterranean vegetables and rosemary potatoes
Xantener Eck – Steaks
How may we grill your steak?
english • medium • well done
We only use the best Argentinian meat. Argentinian beef has constant valuable meat attributes. It has a solid consistency and a juicy and aromatic taste. Enjoy our Argentinian steak, which are the basis of a lot of good steak houses.
- point steak 200 g10,90the special piece from the beef’s hip, pithy and fatless
- point steak 300 g14,90the special piece from the beef’s hip, pithy and fatless
- filet steak 200 g17,90the best piece from the loin
- filet steak 300 g26,90the best piece from the loin
- rump steak 200 g14,90out of the savoury young beef’s back with a thin fat surrounding
- rump steak 300 g18,90out of the savoury young beef’s back with a thin fat surrounding
- entrecôte 200 g14,90especially juicy because of the fat eye
- entrecôte 300 g18,90especially juicy because of the fat eye
side dishes & sauces
- jacket potato4,00with herb butter or sour cream
- roasted potatoes3,50fried with onions
- corn cob3,50with herb butter
- Onion Rings3,00one portion of breaded onion rings
- Red Hot Chili Poppers3,00hot bell peppers filled with cream cheese
- green pepper cream sauce3,00
- fresh garlic cream sauce3,00
- mushroom cream sauce3,00
seafood
- scampi from the grill15,905 king prawns with bread, garlic sauce and a little mixed salad
Something sweet to finish off
- Kaiserschmarrn from the pan7,90
with plum compote
- Apple strudel7,90
with vanilla ice cream and whipped cream