Soups
- Tomato and orange cream soup7,90
with croutons and cream topping
- Berlin potato cream soup7,50
- Hungarian goulash soup8,50
à la maison
- Berlin potato cream soup10,90
Served in a soup terrine – with bockwurst sausage
Market-fresh Salad Variations
- Cucumber salad5,90
Sweet and sour
- Small mixed salad5,90
- Large mixed salad platter10,90
Variations of seasonal salads with eggs, olives, peppers and onions
- Tomato and mozzarella salad10,90
with basil pesto and olive oil
- “Neptune” salad platter13,90
Variations of seasonal salads, with tuna, olives and onions
- “Corsica” salad platter13,90
Variations of seasonal salads, with feta cheese, olives and onions
- “Chef’s salad”15,90
Fried chicken breast strips on colourful salads with fresh fruits and croutons
- Caesar Salad10,90
Romaine lettuce, parmesan, herb butter baguette with Caesar dressing
- Caesar Salad Chicken15,90
Romaine lettuce, parmesan, herb butter baguette, grilled chicken breast strips with Caesar dressing
Tasty titbits
To start with, in between or instead
- Three beef meatballs8,90
home made – with gherkins and bread
- Three meatballs12,90
home made – with fried potatoes and bread
- Berlin Currywurst7,90
Curry sausage with baguette
- Berlin Currywurst10,90
Curry sausage with French fries
Heart-warming cold dishes
Prepare as you wish:
- “Hackepeter” minced pork15,50
Freshly ground raw pork served with finely chopped onions, gherkins, bread & butter
- “Hackepeter” minced pork15,50
Freshly ground raw pork served with finely chopped onions, gherkins, bread & butter
Savoury dishes
for slightly smaller appetites
- Pink roasted beef fillet16,90
on mixed pickles with remoulade sauce and fried potatoes
- “Strammer Max”11,90
Rye bread topped with smoked ham and two fried eggs, served with a gherkin
Fish
- “Florentin” pike-perch fillet19,90
Fried pike-perch fillet on leaf spinach in cream, served with parsley potatoes
- “Housewife style” matjes herring fillet14,90
with apples, onions and gherkins in cream sauce, served with boiled potatoes and side salad
- “Berlin style” matjes herring fillet15,90
with green beans and fried potatoes
- Potato rosti15,90
Fried, grated potatoes with smoked salmon, seasonal salad and mustard-dill sauce
- Pasta & salmon15,90
Salmon fillet on noodles in a creamy lemon dill cream sauce
Vegan & Vegetarian
- Farmer’s omelette11,90
with gherkins
- Swabian ravioli14,90
with fresh mushrooms in cream, melted onions and mixed salad
- Sheep cheese14,90
in parchment paper with tomatoes, olives, pepperoni, mushrooms, peppers and leek fresh from the oven, served with a small salad
- Mediterranean vegetable pan14,50
with rosemary potatoes and herb sour cream
- Camembert baked in beer batter14,90
with cranberries, served on lettuce leaves
- 2 Vegan Crispy Schnitzels14,90
with lukewarm potato salad
Typical Berlin
- Berlin knuckle of pork17,90
approx. 1,000 grams – with pea puree, sauerkraut and parsley potatoes … and we will even give you the mustard for free …
- “Berlin style” calf’s liver19,90
with buttered apples, onion rings and mashed potatoes
- Home-made Berlin cabbage roll17,90
(at least 500 g raw weight) with bacon dip and parsley potatoes
- Pork knuckle – fresh from the oven18,90
with black beer sauce, sauerkraut and boiled potatoes
- Königsberger meatballs15,90
in spicy caper sauce with boiled potatoes and beetroot salad
- “Xantener Eck” mixed platter18,90
Curry sausage, 3 Nuremberg grilled sausages, bockwurst sausage, meatball and fried potatoes
- “Xantener Eck” grill platter18,90
with pork fillet, chicken breast, rump steak, grilled sausage, herb butter and fried potatoes, plus a side salad – enough to fill even the hungriest stomach –
From the Grill and Pan
- Nuremberg grilled sausages14,90
on sauerkraut with fried potatoes
- “Viennese style” pork schnitzel17,50
Breaded pork cutlet with fried potatoes and salad garnish
- “Hunter’s schnitzel” from pork17,90
Breaded pork cutlet with mushroom cream sauce, served with French fries
- Wiener schnitzel22,90
Veal schnitzel breaded and fried in clarified butter, served with lukewarm potato salad and cranberries
- Wiener Schnitzel22,90
Veal cutlet breaded and fried in clarified butter, served with fried potatoes or lukewarm potato salad, cranberries and a side salad
- “Pepper schnitzel” from pork18,90
Breaded pork cutlet with green pepper sauce, served with green beans and French fries
- Chicken breast fillet – grilled –17,90
with herb butter, French fries and side salad
Tarte flambée
- “Alsatian style” tarte flambée11,90
with crème fraîche, onions and diced bacon
- “Tonno” tarte flambée12,90
with crème fraîche, tuna and red onions
- “Italiano” tarte flambée12,90
with crème fraîche, tomatoes, mozzarella and basil pesto
- “Mediterranean” tarte flambée13,90
with Mediterranean vegetables
Xantener Eck – Steaks
How may we grill your steak?
english • medium • well done
We only use the best Argentinian meat. Argentinian beef has constant valuable meat attributes. It has a solid consistency and a juicy and aromatic taste. Enjoy our Argentinian steak, which are the basis of a lot of good steak houses.
- point steak 200 g14,90the special piece from the beef’s hip, pithy and fatless
- point steak 300 g19,90
- filet steak 200 g21,90the best piece from the loin
- filet steak 300 g32,90
- rump steak 200 g19,90out of the savoury young beef’s back with a thin fat surrounding
- rump steak 300 g23,90
- entrecôte 200 g18,90especially juicy because of the fat eye
- entrecôte 300 g23,90
side dishes & sauces
- jacket potato5,90with herb butter or sour cream
- roasted potatoes4,50fried with onions
- corn cob4,50with herb butter
- Onion Rings4,00one portion of breaded onion rings
- Red Hot Chili Poppers4,00hot bell peppers filled with cream cheese
- green pepper cream sauce4,50
- fresh garlic cream sauce4,50
- mushroom cream sauce4,50
seafood
- scampi from the grill16,905 king prawns with bread, garlic sauce and a little mixed salad
Desserts & Ice Cream
For a sweet finale
– Caress your tongue, palate and soul –
- Red berry compote6,90
with vanilla sauce
- Warm apple strudel8,90
on vanilla sauce
- Warm apple strudel8,90
with a scoop of vanilla ice cream
- Kaiserschmarrn from the pan9,90
Scrambled pancake with plum compote
- Xantener Apfelschmarrn9,90
Scrambled apple pancake with whipped cream
- Xantener Apfelschmarrn9,90
Scrambled apple pancake with vanilla ice cream
- Home-made chocolate brownie9,90
with vanilla ice cream and chocolate sauce
- Assorted ice creams3,00
per scoop – Chocolate, vanilla, strawberry and a changing selection of fruit sorbets
- Iced coffee7,00
2 scoops of vanilla ice cream with coffee and cream
- Ice chocolate7,00
1 scoop of chocolate ice cream and 1 scoop of vanilla ice cream with chocolate and cream
- Mixed Xantener sundae7,90
3 different flavours of ice cream with whipped cream
- “Eis und Heiss” hot and cold sundae8,90
3 scoops of cold vanilla ice cream with hot raspberries and cream
- Chocolate sundae9,90
3 scoops of vanilla ice cream1 with warm chocolate sauce and whipped cream
- Sorbet sundae7,90
3 scoops of various fruit sorbets with cream