Market-fresh Salad Variations
- Small mixed salad4,50
- Cucumber salad5,50
Sweet and sour
- Mixed salad platter7,50
Variations of seasonal salads with eggs, olives, peppers and onions
- Tomato and mozzarella salad8,50
with basil pesto and olive oil
- “Neptune” salad platter11,00
Variations of seasonal salads, with tuna, olives and onions
- “Corsica” salad platter11,00
Variations of seasonal salads, with feta cheese, olives and onions
- “Chef’s salad”13,50
Fried chicken breast strips on colourful salads with fresh fruits and croutons
Soups
- Tomato and orange cream soup4,00
with croutons and cream topping
- Berlin potato cream soup5,50
- Hungarian goulash soup5,50
à la maison
- Berlin potato cream soup8,90
Served in a soup terrine – with bockwurst sausage
Tasty titbits
To start with, in between or instead
- Three beef meatballs6,90
home made – with gherkins and bread
- Three meatballs9,50
home made – with fried potatoes
- Berlin Currywurst6,50
Curry sausage with baguette
- Berlin Currywurst9,50
Curry sausage with French fries
Heart-warming cold dishes
Prepare as you wish:
- “Hackepeter” minced pork13,00
Freshly ground raw pork served with finely chopped onions, gherkins, bread & butter
- “Strammer Max”10,90
Rye bread topped with smoked ham and two fried eggs, served with a gherkin
Fish
- “Florentin” pike-perch fillet17,90
Fried pike-perch fillet on leaf spinach in cream, served with parsley potatoes
- “Housewife style” matjes herring fillet12,90
with apples, onions and gherkins in cream sauce, served with boiled potatoes and side salad
- “Berlin style” matjes herring fillet13,90
with green beans and fried potatoes
- Potato rosti12,90
Fried, grated potatoes with smoked salmon, seasonal salad and mustard-dill sauce
- Pasta & salmon13,90
Salmon fillet on noodles in a creamy lemon dill cream sauce
Vegan & Vegetarian
- Farmer’s omelette9,50
with gherkins
- Swabian ravioli11,90
with fresh mushrooms in cream, melted onions and mixed salad
- Sheep cheese17,90
in parchment paper with tomatoes, olives, pepperoni, mushrooms, peppers and leek fresh from the oven, served with a small salad
- Mediterranean vegetable pan11,50
with rosemary potatoes and herb sour cream
- Camembert baked in beer batter10,90
with cranberries, served on lettuce leaves
Typical Berlin
- Berlin knuckle of pork13,90
approx. 1,000 grams – with pea puree, sauerkraut and parsley potatoes … and we will even give you the mustard for free …
- “Berlin style” calf’s liver16,90
with buttered apples, onion rings and mashed potatoes
- Home-made Berlin cabbage roll13,90
(at least 500 g raw weight) with bacon dip and parsley potatoes
- Pork knuckle – fresh from the oven14,90
with black beer sauce, sauerkraut and boiled potatoes
- Königsberger meatballs12,90
in spicy caper sauce with boiled potatoes and beetroot salad
- “Xantener Eck” mixed platter14,90
Curry sausage, 3 Nuremberg grilled sausages, bockwurst sausage, meatball and fried potatoes
- “Xantener Eck” grill platter14,90
with pork fillet, chicken breast, rump steak, grilled sausage, herb butter and fried potatoes, plus a side salad – enough to fill even the hungriest stomach –
From the Grill and Pan
- Nuremberg grilled sausages12,90
on sauerkraut with fried potatoes
- “Viennese style” pork schnitzel14,50
Breaded pork cutlet with fried potatoes and salad garnish
- “Hunter’s schnitzel” from pork14,90
Breaded pork cutlet with mushroom cream sauce, served with French fries
- Wiener schnitzel18,90
Veal cutlet breaded and fried in clarified butter, served with fried potatoes, cranberries and a side salad
- “Pepper schnitzel” from pork14,90
Breaded pork cutlet with green pepper sauce, served with green beans and French fries
- Chicken breast fillet – grilled –14,90
with herb butter, French fries and side salad
Tarte flambée
- “Alsatian style” tarte flambée9,50
with crème fraîche, onions and diced bacon
- “Tonno” tarte flambée10,50
with crème fraîche, tuna and red onions
- “Italiano” tarte flambée10,90
with crème fraîche, tomatoes, mozzarella and basil pesto
- “Mediterranean” tarte flambée10,90
with Mediterranean vegetables
Xantener Eck – Steaks
How may we grill your steak?
english • medium • well done
We only use the best Argentinian meat. Argentinian beef has constant valuable meat attributes. It has a solid consistency and a juicy and aromatic taste. Enjoy our Argentinian steak, which are the basis of a lot of good steak houses.
- point steak 200 g12,90the special piece from the beef’s hip, pithy and fatless
- point steak 300 g16,90
- filet steak 200 g19,90the best piece from the loin
- filet steak 300 g28,90
- rump steak 200 g16,90out of the savoury young beef’s back with a thin fat surrounding
- rump steak 300 g20,90
- entrecôte 200 g16,90especially juicy because of the fat eye
- entrecôte 300 g20,90
side dishes & sauces
- jacket potato4,90with herb butter or sour cream
- roasted potatoes4,00fried with onions
- corn cob4,50with herb butter
- Onion Rings4,00one portion of breaded onion rings
- Red Hot Chili Poppers4,00hot bell peppers filled with cream cheese
- green pepper cream sauce4,00
- fresh garlic cream sauce4,00
- mushroom cream sauce4,00
seafood
- scampi from the grill15,905 king prawns with bread, garlic sauce and a little mixed salad
Desserts & Ice Cream
For a sweet finale
– Caress your tongue, palate and soul –
- Red berry compote5,90
with vanilla sauce
- Warm apple strudel7,90
on vanilla sauce
- Warm apple strudel7,90
or with a scoop of vanilla ice cream
- Kaiserschmarrn from the pan7,90
Scrambled pancake with plum compote
- Xantener Apfelschmarrn7,90
Scrambled apple pancake with whipped cream
- Xantener Apfelschmarrn7,90
Scrambled apple pancake with vanilla ice cream
- Home-made chocolate brownie7,50
with vanilla ice cream and chocolate sauce
- Assorted ice creams2,00
per scoop – Chocolate, vanilla, strawberry and a changing selection of fruit sorbets
- Iced coffee6,00
2 scoops of vanilla ice cream with coffee and cream
- Ice chocolate6,00
1 scoop of chocolate ice cream and 1 scoop of vanilla ice cream with chocolate and cream
- Mixed Xantener sundae6,50
3 different flavours of ice cream with whipped cream
- “Eis und Heiss” hot and cold sundae7,90
3 scoops of cold vanilla ice cream with hot raspberries and cream
- Chocolate sundae7,90
3 scoops of vanilla ice cream1 with warm chocolate sauce and whipped cream
- Sorbet sundae6,50
3 scoops of various fruit sorbets with cream